You’ll be glad you did, as Sara soon learned. And if you ever get harassed on the job, please speak up. And did you know that you laminate Pain au chocolat? There’s much to learn about French baking, to be sure, and you’ll learn along with Sara. I hope you’ll pick up a copy for your own reading enjoyment, as well as several for Christmas gifts as it’s a lovely Christmas story as well. Like how to properly break an egg and how to cream sugar and eggs the right way. In researching how to make pastries that’ll delight your palate, I discovered way more than I’d ever dreamed. Can Sean learn to trust Sara and can she trust herself to be an instant mother? Though he finds Sara captivating, he despises LaFleur and misreads Sara’s desire to learn from the pastry chef as affection. Sean Graham has trouble keeping Madison out of mischief and his mind off Sara. But Jacque LaFleur, the pastry chef Sara works under, makes her dream job a nightmare. Sara O’Neill works as an assistant pastry chef at the magnificent Thousand Islands Crossmon Hotel where she meets precocious, lovable, seven-year-old Madison and her charming father and hotel manager, Sean Graham. Sara’s Surprise has just released! If you like baking, you’ll love this holiday story: Mathis as she shares about her new release and offers a delicious recipe for readers. Today I’m happy to welcome author Susan G.
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